Traditionell svensk husmanskost i annorlunda miljö.

:: Before :: Tomato and red onion salad 55:- Swedish herring tray with “västerbotten” cheese 129:- White bait roe from Kalix with toast and traditional assortments 189:- Frothy Jerusalem artichoke soup with scallop sausage 129:- Creamy mix of smoked reindeer on sweet rye bread 119:- Pickled winter beets with goat cheese cream and salt roasted walnuts 109:- Three small sandwiches from the Swedish “smorgasbord”  149:- :: Meat / Fish ::       ”Smakas” meatballs with mashed potatoes and lingon berries 115:- XL 139:- Corn chicken breast on mixed salad with “Prästost”  vinaigrette and croutons 149:- “Smakas Fish au gratin” 149:- Red wine braised chuck of elk with smoked pork, mushrooms and pearl onions 179:- Flank steak with onion ragôut, onion rings, apple compote and horseradish 199:- Minced venison steak with roasted root vegetables and mushroom sauce 169:- Fried arctic charr with beets, capers, browned butter and horseradish 198:- Pork chops with boletus mushroom mayonnaise, soured white cabbage & cider vinegar mustard sauce 189:- Catch of the day from the local fish   Pearl barley and goat cheese stuffed cabbage rolls, pimiento sauce & smoked tomatoes 159:- Pork stuffed potato dumplings with browned butter and lingonberries 125:- Orange & green pepper glazed breast of duck with infused figs and lentilsragôut 235:- Small green salad 55:- :: After :: Crême Caramel 85:- Lemon sorbet 45:- Cloudberry soufflé with vanilla ice cream 109:- Blood orange parfait with white chocolat mousse with poppy seeds 95:- Selection of seasonal Swedish farm cheeses  125:- Plopp or Dajm 26:- Chocolate truffles with coffee syrup 39:- <--back