Traditionell svensk husmanskost i annorlunda miljö.

:: Before :: Tomato and red onion salad 55:- Swedish Herring tray with Västerbotten cheese 119:- Carpaccio of roe deer with powan roe, red onion and raw egg yolk 129:- White bait roe from Kalix with toast and traditional assortments 179:- Three small sandwiches from the Swedish “smorgasbord” 139:- :: Meat / Fish ::       ”Smakas” meatballs with mashed potatoes and lingon berries 105:- XL 129:- Corn chicken breast on mixed salad with “Prästost”  vinaigrette and croutons 139:- Red wine braised cheeks of ox with onion, smoked pork and potatoe & parsnip purée 179:- “Smakas Fish au gratin” 149:- Codfish balls “Bohus” style with “Sandefjord” sauce and boiled,  pressed potatoes 169:- Minced beef “Lindström” style with beetroots and capers served with red wine sauce 159:- Flank steak with horseradish creamed turnips and “Hasselbacks” potatoes 189:- Grilled calf’s liver Anglaise with mashed potatoes 175:- Foamy green pea soup with spring roll on smoked goat cheese and fried beetroot 149:- Grilled scallops with cauliflower purée and a blue mussels ragout 225:- Potato pancake with fried pork and lingon berries 119:- Fillet of venison with black pudding, red wine & lingon berry sauce and potato croquette 235:- Small green salad 55:- :: After :: Crême Caramel 75:- Chocolate mousse seasoned with orange liqueur and oranges in saffron 85:- Apple tart with vanilla sauce 85:- Cloudberry soufflé with vanilla ice cream 89:- Assorted Swedish cheese 115:- Plopp or Dajm 24:- Truffles with coffee syrup 39:- <--back